Nantwich Speakeasy Poets: Rebecca Cherrington

rebecca-face

Food is my Biggest Sin

Food is my biggest sin.
Whenever we fight, food always wins.
Food is a big part of life.
You don’t eat when you’re a girlfriend, but eat loads as a wife!
Then as you grow, you become a mum,
and you realise you have quite a mum tum.
From munching on kids’ leftover food,
and finishing chocolate when in the mood!
Cheese and crackers, leftover cream cakes,
the delicious coffee cake your Mum in law makes!
Trifle from your Mum, pie from your Dad,
to leave this food would be quite mad.
But the weight comes on as years go by,
and you start to wonder why!
So you go back and try to lose weight,
with what Slimming World and Weight Watchers make.
But you can’t beat your Mum’s Sunday roast!
Washed down with a drink from the dinner time toast!
Talking of toast, are you marmalade or jam?
Or do you have toasties with cheese and ham?
Yum Yorkshire puddings that make Toad in the Hole.
The quickest way to reach my soul!
I feel quite hungry talking about food.
The fight continues, but I always lose!


Cakes

Cakes, cream cakes, chocolate cake, lemon drizzle cake.
Any of these, my day will make!
Nice and soft, moist to the taste,
and it all comes from making a paste!
I wish I had the talent to bake.
I can’t even do the ready to bake make!
I am partial to a Manchester or strawberry tart!
Cakes are definitely the way to my heart!
Just wish that cakes would help you lose weight,
instead of making your clothes sizes more great!
As you can see I like my cakes.
One day I’ll invent a cake to make you lose weight!


Ice Cream

Snugburys is a local ice cream shop,
with so many flavours, it will make your eyes pop!
Caramel, toffee, honeycomb and mint,
are just a few to start a print!
Vanilla, chocolate, raspberry ripple too,
so many to choose from, what to do!!
Rum and raisin, orange and passion fruit.
These flavours never follow suit!
I feel I’ve died and gone to heaven,
especially when you try the meringue lemon!
Clotted cream, pistachio and Oreo cookie,
or even try the White Mountain, if you feel lucky!
So many flavours, I just can’t choose,
but whichever you pick, you just can’t lose.
Deliciousness itself doesn’t come close.
All these flavours just melt in your mouth!


Biscuits!

Cookies, bourbons and custard creams
No matter what biscuit, I’m living the dream!
Crispy pink wafers, a nice hobnob,
dunked in coffee, or tea, it does the job!
Yes, I’m a dunker, whether it’s coffee or tea,
Just dunk it once, it’s enough for me!
Chocolate chip, ginger nut, malted milk,
smooth as silk!
Put it all in so I can only mumble.
That’s the way the cookie crumbles!


Sweet Shop

I love looking through old school sweets!
Whenever I see them, I know I’m in for a treat!
Bonbons, Sherbet Lemons and Sherbet Trips!
Licking the sweet goodness off my lips!
Sugar coated jellies making lips tingle,
Getting a great selection when ready to mingle!
Black Jacks, Fruit Salad, Drumsticks and Whams!
Soft juicy sweets filled with fruity jams!
Melody Pops, Irn Bru chews,
Love Hearts and Swizzle Sticks, sweets of pink and blue!
A kid in a sweet shop what shall we do!!


Bloom Café

Have a seat at Café Bloom,
in a relaxed atmosphere and cosy room!
Whether you drink coffee or tea,
come and have a drink with me!
Peppermint, earl grey, latte or mocha,
for drinks galore you can’t get hotter!
A bite to eat, a slice of cake,
a coke, some juice, or a nice milkshake!
Come drink with us – take a break!

Café de Paris

Come to Café de Paris
Qui mon qui!!
For a quiet drink, be it latte or tea!
Hot chocolate, snacks, cakes galore,
After one visit, you’ll just want more!

Café de Paris.
Paris holds the key to your heart.
Romance and drinks together, as one part!
Aroma of tea, coffee, croissants, freshly baked!
Come join us in the Paris of Nantwich, we want you to partake!

 

 

Nantwich Speakeasy Poets: Debbie Breeze Davies

debbie-davies-head

Debbie Breeze Davies is a Nantwich based poet and artist. She has been a member of Nantwich Speakeasy since June 2016. A qualified Art Teacher with 25 years experience in working with traumatised and challenging young people, she currently works with pupils who have been excluded from mainstream education. Her active engagement with writing began in August 2015. Poets that have particularly inspired her interest include David Whyte, Lemn Sissay, Hollie McNish and Sunny Patterson.

 

I’ve Snaffleaffulled the Fuffenhuffers

I’ve snaffleaffulled the fuffenhuffers

Eaten every one

I’ve snaffeaffulled the fuffenhuffers

And now…

Well…

they are all gone

 

Seeing the crackly-wrappery-packet was how it all began

With images so enticing

of spicy dome shaped biscuits,

smother-lovelied in thick hard icing

 

The pictures seduced me

Taste buds produced juices

My tongue got slippy

Then licked my lips – see

Some were dippa-lippulled in chocolate

Can you imagine such a sight?

 

And I know I shouldn’t have

I know it was wrong

But I thought, ‘I’ll just have one little bite’

 

And hardly-breathing-I-eased open the packet

So as not to make a sound

 

It was then the aroma of;

Vanillary-Spicy-Sugary-lemony

Deliciously-risky-biscuits, entered my nose

And once I sniffa-whiffulled them

My tummy was grumble-umbling

My mouth ready for the textured surface crumbling

I reached in and touched my different options

Some hard and smooth, some slightly-stickily-softer

some rough with deep cracks, revealing moistness underneath

ready for teeth

ready for my teeth to sink in….

 

I quicka-lickulled the topping

Nibble-ubbled the edges

chompa-lompulled up the middle

muncha-crunchulled the next…

and the next

and the next….

 

I’ve snaffleaffulled the fuffenhuffers

Eaten every one

I’ve snaffeaffulled the fuffenhuffers

And now…

Well…

they are all gone

 

And what shall I say to Mum?

What on earth will placate her?

It’ll be no good to say:

‘I was just going to have the one and then save the rest for later’

 

I’ve snaffleaffulled the fuffenhuffers

Eaten every one

I’ve snaffeaffulled the fuffenhuffers

And now…

Well…

I’m really sorry Mum.

 

 

 

Nantwich Speakeasy Poets: Claire Bassi

Claire face

 

There are fruits aplenty,                                    Seeds blow, clematis breaks free,

though the lawn is tall                                        plums and pears ripely fall,

and brambles choke the trees.                         though brambles choke the trees.

 

Runner beans knot sweet peas                           Empty plates for china tea,

and trellis hangs from walls.                                no answer when I call.

There are fruits aplenty.                                       There are fruits aplenty.

 

Redcurrants hang in canopies,

stacked crates of apples in the hall,

yet brambles choke the trees.

 

Sorrow grows on without me

that nature will outlive us all.

There are fruits aplenty,

but brambles choke the trees.

 

Fast Friends

Big Mac loves company –

a quarter pound of flesh

and frothy hopes for youth.

Devouring deep fried dreams,

they fret about fat,

but can’t resist the flurry of friendship,

shaking and moving

in late night drive-thrus,

cream of the crop,

sustained by things Mama used to make.

 

Spring Soup

Pushing the start of season,

new shoots sprout with dorsal ease

from winter seeds,

split by late frost and noon sun.

I hope for future crops,

to taste success,

to prune and reap.

For now I love

the end of sleep;

the freshness of spring soup.

 

Coffee Shop

Almond milk, organic, steamed, poured over shots

of hot, smoked Arabica,

steeped with shards of cinnamon,

flown from India, peeled by the blind.

I stir, scoop foam.

A solitary coffee bean, alone,

polished, shined, reminding me

where I am, why I care.

 

Seventies Store

Jammie Dodgers

Peek Freans treats

Dundee biscuits

Shredded Wheats

Instant Whip

Wagon Wheels

Super Noodles

Vesta meals

All Stars crisps

Bazooka Joes

Bitsa Pizza

Cheese Ringos

KP Griddles

Rowntrees jelly

Double Dips

Gino Ginelli

Hubba Bubba

Chambourcy mousse

Galactic Space Dust

Um Bongo juice

Mojos, Pacers, Quattro, Screwballs

Whickers, Piglets, Noodle Doodles

Which ones bring back memories?

How many pleasures cease to be?

 

Nantwich Speakeasy on FB

 

Nantwich Speakeasy Poets: Helen Kay

Helen face

Hula Hoops

I hunter gather in the corner shop

by the towers and flats of cardboard city

with its own creole of rustle and crunch,

while silver-clutching kids niggle my nostalgia.

 

YOU GETTA A WHOLE LOTTA HULA FROM A HOOP!

 

It’s not just a 30p, 30g, two E’s

and two hundred calories

packet of oral bliss, but the ring

of a ritual unwinding from work to rest

 

which punctuate the weekly fix

of Coronation Street. I lay my exhibits

on the catwalk of my chair, they trundle

my playtime thoughts: quoits or bangles,

 

paper chains or drains or chimney pots;

an assault course of potato pleasure.

An up and under finger sweeps. A tongue

squeezes inside like an ugly sister.

 

While love and drama swim my eyes and ears,

jaws crunch and crunch. A jousting spear

picks off each ring – then only the bits remain

remind my unwound self of a want to rewind.

 

I getta a whole lotta hula from my hoops!

 

Porridge 

This food has history, Goldilocks

Oliver, doing time. A bowl of moon mud

hugs a winter tummy. Its goodness

seeps, a tasty, toasted superfood.

 

I’m told my grandad cut a slice or two,

wrapped in paper, ready for the pit

with a can of cold sweet tea and sweat,

back bent by the higher-pay seam.

 

Mum waltzed the spoon around the pot,

ate her oats thick with Lyle’s treacle.

Before the diabetes Dad slurped breakfast

with isles of syrup, an estuary of milk.

 

My sister beads its woolly skin with bling,

seeds, blackcurrants, even nuts.

I like it just right, not too hot, not too cold.

Jumbo flakes and milk splutter together.

 

I puzzle how granddad could cut slices,

how they clouded his dust black fingers,

how he ate where he’d seen his father die

crushed inside the earth’s intestine.

 

 Cheese Show

This is the pilgrimage of cheese,

Of every shade and race and shape.

Unpacked and laid on trestle altars.

Cooled, aligned, smoothed out and scraped.

 

Sexy Gouda, sealed halloumi,

Swaddled bundles, rusted blues.

Set to be smelt and felt and tasted

In oil, in foil, full moon, half-moon.

 

The cheese iron burrows the skin,

Uncorks a flubbery pillar

Whiskered judges nibble, discuss

The balance, fruitiness and colour.

 

Apples clean the expert palettes

of years of tastes. The quest is on

to find the king, the best in show.

The cheese of cheeses, the chosen one.

 

Making Tarts with Laura

The morning is thrilled by lemon curd.

Your impish hand dives in the yolky pool

 

of yummy love and deeper, spooning

down clouded glass sides, scooping

 

the corners of my youth. ‘It’s like

chic bath gel, mum, ‘ she smiles.

 

She tugs at its checked shower cap.

Cottage logos and curly fonts

 

evoke a different past from mine,

a phlegmy kid smearing grey tarts

 

licking gluey dregs from fingers.

Assuming there is always more,

 

she crams the cupped pastry palms

The scoop and dollop wipes away

 

my bitter, frugal aftertaste,

the rustic roses grow on us.

 

Coffee with Pat

“A coffee please.”

“Mocha or Americano? One shot or two?

Latte or expresso, milk, cream or soya?

Skimmed or semi-skimmed or will full fat do?

Sugar? Crystals, lumps, rocks or sweetener?

 

Decaff  or caff,  white or brown, large or small-

or regular is popular? Take in, take away?

Syrups – caramel, nut or none at all?

Cocoa topping, swirly top? “It was taking all day.

 

The yuppies behind us became agitated

and seize-the-day Pat -who is terminally ill

doesn’t want the illusion of choices

in a round of Mastermind at the till.

 

It drove me so potty I bought a biscotti

but when I sat down I forgot where I put it-

went to the counter feeling very dotty

to ask for another-and the wrapper, couldn’t cut it.

 

Imagine the embarrassment two hours later

in the loo, when I found, in my bag, one crushed

biscuit. Back to the counter for two shot

explanations and all over strawberry blush.

 

Felt like marshmallow melting down the glass,

but Pat is far from ready to melt away,

and has ordered a second larger than, triple-topped,

chemo free, marshmallow, death by hot chocolate day.

 

Listening to Music in Enzo Café     

So I conjure composers: baroque

drawing room recluses, locked out of sight,

locking out words; but this girl in docs

 

and jeans took flight in our café, right

by my table, gifting a tune.

The keyboard was unboxed, set alight

 

and as she played, she swayed, a spoon

stirring sweetness into the air. There’s me,

wanting the comfort of chords festooned

 

with lyrics, suddenly feeling these

patterns I don’t understand, unfold

a script in my brain, turning this coffee

 

and this chic Enzo bistro to one gold

moment touched by her spidery thread,

weaving stories waiting to be told.

 

Welcome to the drawing room she said.

Feel the prelude frothing in your head.

 

2008: What Mum Loves Best

In summer she is armed with chicken spears,

breaded bites and fiery turkey sticks

to feed her hungry brood. Open the beers,

the barbie sizzles. Sharp tongs take their pick.

 

Come winter and her life is neatly packed

with furred up festive gifts, in tempting wrappers:

furred mushroom baubles; painted tikka snacks;

samosa platters; shrimps and brandy snaps.

 

But best of all are chocolate strawberries dipped,

cased lipsticks, robbed from summer, boxed away

in the dark underworld of frozen dreams.

They wait to brighten up cold nights, let rip

splash out, rekindle hopes of sunny days.

Persephone, uncoated, smeared with cream.

 

Young Girl Eating Physalis

Today her tomorrow is orange,

not ribbed segmental hours

and pips, but as this amber shine

that doesn’t know its beauty,

a Cinderella shedding torn

petticoats to add its magic

to two scoops of pub ice cream

 

Her finger and thumb twizzle its stem

as if this fruit could spin her choices:

Chinese lanterns, cape gooseberries,

ground cherries, golden strawberries.

Each name occupies a different world.

She bites firmly, chews things over,

Breaks to her first orange smile.

 

Helen Kay’s FB Page

Nantwich Speakeasy Poets: Mark Sheeky

Mark Sheeky head

Mark is an artist, painter, piano player and poet, and radio presenter, with one self published poetry collection, one poem per day for a year, and an illustrated collection of William Blake poems.

Milk

Milk, warm thick fatty

nourishment like heaven’s

breath, the fuel of life

that radiates and sparks

this new delight.

 

This sensation of life,

liquid breath, butter sun

love from my mother, what

delights await these sky-blue

eyes and tiny nostrils

in this world of swirling

scents and sensations, lights

like delightful milk,

warm thick fatty nourishment

like heaven’s breath,

liquid breath, butter sun

love from my mother.

 

Hunger

The whisper of blood,

and the pleading of bone marrow.

The stretch of thin fingers, grey

towards crumbles of caramel biscuit, golden

sticky-toffee flavours, in mouth

moistening hope, in anticipatory dream

of the sugary aroma, cracks with teeth.

 

I wander the streets.

I gaze at stalls, deep eyed and sallow

like The Scream.

 

My wool coat squeaks when chewed.

The hope of a lardy nutrient.

 

I close my eyes and circle the rim of an imaginary plate,

glass bone, a bed for a warm shape to fill me.

Reality squirms in my lonely knotted guts as they weep and plot to kill me.

 

The whisper of blood, and the pleading of bone marrow.

I make a wish, and I wait.

 

Ready Meal

These potatoes and meat were cooked for me, for one,

with salt and sweet butter carrots,

and green sprig.

 

I eat in silent stare, away

in some mythical land of carefree care.

Each trembled fork is slow, and grey.

A million meals of yesterday.

 

What would it feel like to cook food for a friend?

A surprise message arrives.

 

These potatoes and meat were cooked for me, for one,

with salt and sweet butter carrots,

and green sprig.

 

Assam

Oh, like tea,

do you remember the ice-thin china,

sharp on the lips and sweet-cream milk,

in rich Assam, large flake

bitter and dark in the transparent pot

brown breath astringent universe,

like seas of people seeking love

in rust-iron skies of a warm Autumn storm.

 

I tasted my lips, and yours,

and we sipped and silent smiled at the calm day,

and every October floss cloud paused,

then cracked, and pulled in wisps away.

 

Food

If I had the time I would pile

sweet creams and delights

of edible architecture upon the white glass plates

that you bought for me on the day that we first met.

 

I would offer you caramel brown sauces,

and mint scents, red jellies and courses

of elaborate designs, like crystal spires

of crisp sugar scaffolding,

that sparkle like child-eyes.

 

If I had the days, or just a morning for love

I would paint for you such patterns

of aroma and anticipation, in roasted meats

and earthy roots, with warm fatty juices

and sups of rich wine.

 

I would climb out of bed and be happy, again,

and look, with a kind light upon the white glass plates

that you bought for me on the day that we first met.

 

I would climb out of bed, with strength,

and cook spaghetti, with green oil,

and mascarpone meringue, drizzled with chocolate in fine lines,

like time on the skin,

like the time that I don’t have now

for food.

 

 

 

Poetry Drawer: Sunday Mornings by Raine Geoghegan

sun

He plays for me on Sunday mornings,
his own compositions.
His shoulders rise and fall as he
deftly runs his fingers across the keys.

My body sways tentatively,
drinking in the melody.
It falls into discordant notes,
a painter venturing into dark shadows.

I am cloth, unravelling.
Like a dervish,
I whirl, my heart opens as
the music builds into a crescendo.

A sweet essence flows back into my blood,
as if it were remembering the warmth of youth,
of wellness.
Of being in the sun.

Raine’s Website

Poetry Drawer: There is a River by Raine Geoghegan

Poetry Drawer: The Last Day by Raine Geoghegan (for my father James Charles Hill)

Poetry Drawer: The Cursed Crane by Alex Watson

jap

I stood as ever stood, my head bent o’er.

My long suffering twin stared back in silence.

Above, a mechanical bid drenched the senses.

It was ever thus.

 

As the din receded for a moment,

My twin twitched; she fluttered her virtual wings

And spoke from her watery heart.

“Master Crane, for decades you and I have

Drunk together, froze together, endured together.

Today, I set you free.”

 

My wings fluttered, my metallic frame grew soft with down

My legs stretched, my toes stirred,

Nothing had prepared me  

But I knew my destiny.

 

I stood, as never stood, my head alert.

The herd of deer, the laughing girls, the quarrelling men.

 

I preened as never preened, my heart in bloom.

The wearied mums, the dashing kids, the brimming shops.

 

I flew as never flew, my eyes so bright.

The dashing waves, the endless sea, the fretful gulls.

 

I reached as never reached, my lungs on fire.

The bullet train, the temples stone, the paddies green.

 

I soared as never soared, my life reborn.

The islands green, the fishers dots, the cirrus soft.

 

I climbed as never climbed but hopes were crushed.

Those hideous birds, their engines black, their windows closed.

 

I wept as never wept, my tears in streams,

And cursed my twin who set me free.

 

Inkspeak: The Orgastic Future by Deborah Edgeley

Orgastic pic

 

 

Gatsby stood

glancing over dark water,

like Kant at his church steeple, gathering thoughts…

 

Curious tremble.

Arms outstretched towards emerald light.

The orgastic future,

that-year-by-year-recedes-before-us.

 

Pursuit of a moment;

love frozen in his past.

His feminine jewel, his green, shimmering, feminine jewel.

Sipping chartreuse from fluted crystal.

Daisy, the dainty, docile, debutante, desired by young Americans.

The dream icing….

Surely a man could reclaim what was once his?….

 

Fifth avenue.

Dust. Car horns. Heat.

Yard-long billboard eyes

of bespectacled Dr. Eckleburg

watch Gatsby hand over

illegal liquor swag

for the mansion across the bay from Daisy…

 

Dr. Eckelburg doesn’t care.

 

Traffic lights say green! Go!

Go, go, green, run, faster, green, go, rev, light, run, go, fast

Fade.

 

Green, go, rev, green, fast, go, go, go…

Fade.

 

Daisy drove the death car that killed Myrtle.

Daisy let YOU take the blame….

 

Chartreuse frozen in fluted crystal.

 

Boats against the current,

bourne back,

ceaselessly into the past.

 

 

 

 

 

 

 

 

 

 

 

Books From The Pantry: Lonely by Robin Barratt: Reviewed by Shannon Milsom

 

Lonely

Lonely is an often poignant and touching poetry and short story compilation, put together by publisher and writer Robin Barratt. In the compilation there are 118 contributions from 57 writers, each with their own unique and culturally different way of writing.

Why a compilation on loneliness, one might ask?  Robin’s answer is simple:

‘Whether we admit it to ourselves or not, and no matter what sort of lives we have led, or are leading, most of us at some point have felt, or feel, lonely or alone.’

Loss, is of course, a key theme, and one which many of the writers in Lonely chose to describe, such as in Courtney Speedy’s short story ‘But I Loved You All the Same’.  The story describes in vivid and unusual rhyming prose the loss of one man’s wife to mental illness. The reader gets a real insight into how bright and wonderful and chaotic everything was before the woman’s mind deteriorated, and how, even though he has moved on, the narrator still yearns for her.

‘I can still smell you on my pillow and taste you in my morning coffee.’

Dadby Maire Malone explores the theme of loss of a parent in her short but sweet poem.  Gentle memories of a father lend the lines a dreamlike quality that lets the reader observe small yet poignant snapshots of someone’s life.

‘I was a child again running down the lane

For your ounce of Condor or packet of Gillette’s’

Although lots of the poems and stories are full of descriptive, emotive and provoking language, some of my favourites are those which are subtle and thought-provoking in the way they almost matter-of-factly describe the feeling of being lonely.

Lonelinessby Margaret Clough illustrates this in such a way.

‘I hold a book that I have read before. My fingers, as they turn a page, can feel the emptiness between the lines.’

The poem gives the reader a look into the seemingly joyless and bleak life of someone living alone. The monotonousness and mundaneness of the descriptions emote a feeling of hopelessness and despair. Then the last line, in its simplicity, makes you stop and pause:

‘I have stopped listening for the phone to ring’.

One day in Spring’ by Kathleen Boyle is another piece of writing with artful subtleness. Kathleen’s short story deals with death and loneliness. The world is described to you through the eyes of an old woman, Joan, who knows her time on this Earth is nearly up.  The descriptions of what she observes in her last day are poignant in their beauty, for you are aware, as the character is, that this is the last time she will see them:

‘Joan acknowledged that this day, with its puffs of white cloud drifting high above the little town, the intermittent sunshine brightening pink blossomed trees and crocus strewn grass verges, was a different day.’

Joan’s transition into death is again, subtly written and moving. As the reader, you get attached to the character of Joan throughout the story. You feel her last day is lonely and not without sadness and regret, but also that she is ready and acceptant of death. The last line, understated and exquisite, gives Joan her final release.

‘Pain free, she stood and stepped away into the dark.’

Loneliness is the most human of emotions. So simple and yet also so complex in its many forms. Lonely manages to capture the essence of this, with each writer painting their own intricate picture of what they perceive loneliness to be. The reader is privileged to be able to dip into the book and step into one of these snapshots of human emotion at any time; each so different from the next.

Ultimately, this is what makes this compilation so engrossing, magical and utterly relatable. As human beings we have all felt some degree of loneliness. Whether it be the heartbreak of losing a spouse or family member, or the quietness of solitude when living alone; what makes Lonely so brilliant is that it explores these feelings from all angles and backgrounds.  

Website

Amazon

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Inky Interview: Author Sheila Renee Parker by Kev Milsom

She

Hello Sheila! It’s great to meet you! I’d love to start the interview by learning about the foundations of your interest in literature. Who are/were your literary heroes, and what types of writing/authors inspired you as a younger reader?

As a young reader my love for scary stories and suspenseful tales began to emerge. I was quickly drawn to the masterful creations written by Stephen King and Anne Rice. Another author I became a huge fan of was V. C. Andrews. And my all-time favourite poet has always been Edgar Allan Poe.

Are the characters in The Spirit Within based on real people, and is there anything of Sheila Renee Parker in the main character, Cassy Blakemore? Additionally, what sparked your initial inspiration for planning and writing this novel?

The characters in my novel The Spirit Within are characters relatable to everyday life. I wanted to write a story that seemed realistic enough to pull the reader in, making them feel like they were a part of the story as well. I put all my heart into creating every character. So, is there anything of me in Cassy? The answer is yes, because even though Cassy Blakemore is a fictional character, she finds the strength to overcome life’s crazy obstacles by discovering the spirit within. 

Spirit

Your book focuses strongly on aspects of parapsychology and the paranormal. Have you always been interested in these subjects and is this something that has been created by personal experiences? If so, then has this changed your life and outlook in any particular ways; spiritually, emotionally or mentally?

The paranormal has always been a part of my life, simply meaning not only have I been interested in the subject but because I’ve had paranormal experiences ever since I was a small child. I’ve had encounters with shadow people, a terrifying Ouija Board experience, been touched by spirits and have even heard them as well. I’m also an empath. I can easily detect the energies of both the living and the dead. Writing about and researching the paranormal helps me to find answers to my own questions regarding the unknown. It has definitely changed my life by opening my mind and expanding my perception of things in every way possible.

Could you give our readers an idea of how you prepare for writing, Sheila? Is there one specific area or location that you always use for creative writing, or are you more flexible and spontaneous in your approach? Also, are you one who writes via computer, notebook or bits of both?

Oh, I am definitely flexible about where I write. My process begins with paper and pen. I jot everything down in a notebook then I transfer it all onto my laptop. Why do I do it this way? Simply because I find it much easier to carry around my notebook and pen wherever I go. It doesn’t matter where I am, if I get the sudden urge of a great idea, that’s when I write it down. I even keep paper and pen on my nightstand by my bed just in case a spark of imagination ignites.

Outside of writing, what are your interests, and do these involve any other forms of creative expression?

I absolutely love art. My favourite artist is Leonardo Di Vinci. Aside from writing, art is another beautiful form of expression that I openly embrace. The mediums I use when creating a painting vary between acrylics and watercolours. Samples of my artwork can be found on my site https://sheilarparker.wordpress.com/art-poetry/.

Going back to literature, what are you reading at the moment and what types of book do you like to read as a form of relaxation? Does this include non-fiction as well as fiction?

I like to read uplifting stories as a form of relaxation. Something light-hearted with a positive message is always welcomed regardless if it’s fictional or non-fictional. A book that I often refer to from my shelf is Mike Dooley’s Notes from the Universe. I highly recommend it to anyone.

Huge thanks for sharing your thoughts with our readers, Sheila. It’s always a pleasure to learn new thoughts and perspectives from writers and authors. Finally, what’s on the drawing board for the remainder of 2016 and 2017? Are there any new projects in mind?

To continue with the writing of the sequel to my novel The Spirit Within. It’s been a work in progress, but I promise my readers that I am definitely getting it done! I am extremely excited about the continuation of Cassy Blakemore’s tale of self discovery as more secrets unfold with more intense supernatural detail. Also, compelling weekly articles posted on my website https://sheilarparker.wordpress.com/ that discuss the various topics regarding the paranormal, including my own personal ghostly encounters and interviews with some pretty amazing people like paranormal investigators, film directors, actors, TV show hosts and authors just to name a few. 2016 to 2017 are full of phenomenal plans, stay tuned!

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